For an even deeper flavor, use high-quality balsamic glaze instead of balsamic vinegar. Feel free to substitute other types of pasta based on your preference, such as spaghetti, penne, or fusilli. Roasting time may vary depending on the oven; keep an eye on the tomatoes and adjust accordingly. If you don't have Pecorino Romano, Parmesan cheese works as a great substitute.
Roasted Cherry Tomato Pasta
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PREP TIME15 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 5 mins
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SERVING6 People
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VIEWS30
Experience the vibrant sweetness of roasted cherry tomatoes elevated by fragrant herbs, a gentle kick of red pepper flakes, and the creamy embrace of ricotta. Finished with the salty, nutty perfection of Pecorino, this pasta dish is a symphony of flavors.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Cholesterol28 mg
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Fiber10 g
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Protein18 g
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Saturated Fat4 g
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Sodium504 mg
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Sugar3 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 5 mins Combine all tomatoes, garlic, chicken broth, olive oil, balsamic vinegar, red pepper flakes, salt, and pepper in a large, glass baking dish; toss to coat. (5 minutes)
03 Step
Recipe View 45 mins Roast in the middle of the preheated oven, stirring regularly, until tomatoes are tender, about 45 minutes.
04 Step
Recipe View 2 mins Remove from the oven and stir in basil, parsley, and oregano. (2 minutes)
05 Step
Recipe View 10 mins When the tomatoes have been roasting for about 35 minutes, bring a large pot of lightly salted water to a boil. (10 minutes)
06 Step
Recipe View 7 mins Cook linguine at a boil until tender yet firm to the bite, 5 to 7 minutes (cook for 2 minutes less than package directions.) Drain and return to the pot. (7 minutes)
07 Step
Recipe View 2 mins Add the roasted tomatoes and herbs to the linguine and cook over medium-low heat for 2 minutes. (2 minutes)
08 Step
Recipe View 3 mins Add ricotta cheese and stir until melted and smooth. (3 minutes)
09 Step
Recipe View 1 mins Serve topped with Pecorino Romano cheese. (1 minute)
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RECIPE REVIEWS
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Nova Oreilly
May 21, 2025I tried this with gluten-free pasta, and it worked perfectly. So glad to have found a new favorite recipe.
Moshe Kozey
May 21, 2025This recipe is a game-changer! The roasted tomatoes are bursting with flavor, and the ricotta makes it so creamy.
Graham Auer
Apr 19, 2025I've made this several times now, and it's always a hit. I like to add a squeeze of lemon juice at the end for extra brightness.
Rhea Lang
Feb 23, 2025Easy to follow and absolutely delicious. A perfect weeknight meal!